Tanrei Ramen Meikyo Shisui

The restaurant is run by Chef Yuichiro Akiyoshi, a Japanese chef who has worked as the head chef at the official residence of the OECD ambassador to Paris and the head chef at Hyotei Annex, a long-established ryotei restaurant in Kyoto. The restaurant offers Japanese ramen noodles, small dishes, and natural wines using ingredients from Kyushu prefectures as the main ingredients.

Recommendation

Hospitality items

  • COVID-19 Safe Certified Shop Infection Prevention Certificate issued by Fukuoka Prefecture
  • Stop COVID-19 Sticker issued by Fukuoka Prefecture
  • English Menu English-speaking staff
  • English Menu French-speaking staff
  • English Menu Alcoholic drinks available (from lunchtime)
  • English Menu Credit card accepted (Visa)
  • English Menu Credit card accepted (Mastercard)
  • English Menu Credit card accepted (American Express)
  • English Menu Credit card accepted (JCB)
  • English Menu Non-smoking
  • English Menu Table seating available
  • English Menu PayPay
  • English Menu LINE Pay
  • English Menu au Pay
  • English Menu 楽天ペイ
  • English Menu d払い
  • English Menu 交通系IC
Unique initiatives other than the above infection prevention measures
A thermometer. Constant ventilation
Unique initiatives other than the above hospitality items
Some staff can speak Vietnamese.
Phone
+81-70-4195-0258
Address
Hakata Dates B1F 1-1 Hakataekichuogai Hakata-ku, Fukuoka City 812-0012
Business hours
①Normally 10:00-22:00(Last Order 21:30) ②Infestation prevention measures period 10:00-21:00 (Last Order 20:30)
Capacity and number of seats
63 seats ① Counter 9 seats,Table 36 seats ② Counter 18 seats
Maximum number of people for one group
Maximum number of people for one group 63
Web site
https://www.instagram.com/meikyoshisui_hakata/
  • Share this page