The Fukuoka Experience

Cantonese Cuisine SESSION

This restaurant faithfully recreates the flavors learned from authentic Cantonese chefs. The restaurant is dedicated to using shàngtāng broth made from jinhua ham and whole chickens, offering delicate, delicious, and gentle flavors in its soups and stir-fried dishes.

Recommendation

Grilled chicken thigh with special garlic powder
￥1,450

Fried prawns with salt
￥1,200

Fried rice with egg white and dried scallops
￥1,400

Hospitality items

  • COVID-19 Safe Certified Shop Infection Prevention Certificate issued by Fukuoka Prefecture
  • Stop COVID-19 Sticker issued by Fukuoka Prefecture
  • Good Up Fukuoka (Fukuoka Chamber of Commerce and Industry Project)
  • English Menu Alcoholic drinks available (from lunchtime)
  • English Menu Credit card accepted (Visa)
  • English Menu Credit card accepted (Mastercard)
  • English Menu Credit card accepted (American Express)
  • English Menu Credit card accepted (JCB)
  • English Menu Cutlery (knife and fork) available
  • English Menu Non-smoking
  • English Menu Table seating available
Unique initiatives other than the above infection prevention measures
*A thermometer *Ventilation every one hour *Temperature check before staff leave home for work *Wearing a mask *Alcohol disinfectant spray is available on the tables in the public space.
Unique initiatives other than the above hospitality items
Allergens can be removed upon prior notice at the time of reservation.
Phone
+81-92-732-4444
Address
Tenjin Tellura Building 2F 5-25-18 Watanabedori Chuo-ku, Fukuoka City 810-0004
Business hours
[Lunch] 11:30-15:00 (Last entry 14:00) [Night] 17:30-22:00 (Last entry 21:00) Closed on Wednesdays
Capacity and number of seats
10 tables 32 seats
Maximum number of people for one group
Maximum number of people for one group 40
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