Fukuoka's famous ramen noodles, a dish whose accompanying broth is unique to each restaurant.

Fukuoka ramen is characterized by its pale broth made mainly from pork bones, and ultra-thin noodles. You can choose the hardness of the noodles, and you can also order kaedama, an extra serving of noodles to top up your broth, another feature of Fukuoka. There are many kinds of ramen in Fukuoka, including the pork-bone broth tonkotsu ramen, shōyu soy sauce ramen, miso ramen, and other restaurant specialties.