Japanese Cuisine

Washoku: Japanese cuisine that maximizes the flavors of ingredients unique to Japan.

Japanese cuisine, known as washoku, is characterized by bringing out the flavors of ingredients and an emphasis on seasonality. Here are some restaurants in Fukuoka where you can enjoy washoku, which was registered as a UNESCO Intangible Cultural Heritage in 2013. Be sure to enjoy washoku in Fukuoka, where delicacies from the sea are abundantly available.